Email to Amy Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables Salsa Fresca Source of Recipe * List of Ingredients 4 med. tomatoes, minced 1/2 sm. onion, minced 8 sprigs cilantro, minced 2 serrano or jalapeno peppers, diced 1/3 c. red wine vinegar 1/2 c. water Recipe Mix all ingredients and serve or chill first and serve. Best when served very fresh but will keep for 2 days in refrigerator. Yield: 2 cups