member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Salsa Fresca


    Source of Recipe


    *

    List of Ingredients





    4 med. tomatoes, minced
    1/2 sm. onion, minced
    8 sprigs cilantro, minced
    2 serrano or jalapeno peppers, diced
    1/3 c. red wine vinegar
    1/2 c. water

    Recipe



    Mix all ingredients and serve or chill first and serve. Best when served very fresh but will keep for 2 days in refrigerator. Yield: 2 cups

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster