Source of Recipe
List of Ingredients
1 cup pancake mix
2/3 cup whole milk
1 large egg
2 teaspoons vegetable oil
18 Oreo cookies
additional vegetable oil or canola oil for frying confectioner’s sugar (optional)
Freeze 18 Oreo cookies for about an hour.
Fill a heavy cooking pot with 2-3 inches of cooking oil and heat to 375°F.
Combine pancake mix, milk, egg, and 2 teaspoons vegetable oil in large bowl and whisk until smooth.
Dip a cookie in the mixture and completely cover it so you can’t see through the batter.