Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    SEASONED HARD PRETZELS


    Source of Recipe


    internet

    List of Ingredients




    2 bags broken hard pretzels
    3/4 c. oil
    1 env. of Hidden Valley Ranch dressing
    Dill weed

    Recipe




    In a large tightly sealed plastic container, break up pretzels (roughly 3 pieces per pretzel) and toss in oil. Let soak 5 to 10 minutes. Sprinkle in Ranch dressing and dill weed, toss and let stand 5 to 10 minutes.
    Bake on cookie sheets at 325 degrees for 10 minutes. Cool and serve. Store in Tupperware type container to keep fresh

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |