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    30-Minute Chili

    Source of Recipe

    List of Ingredients

    1 lbs. 80% lean ground chuck beef

    c. yellow onion , chopped

    1 (1.25-oz) pkg. chili seasoning mix

    1 (16-oz.) can beans in chili seasoned sauce, undrained

    1 (14.5-oz.) can Hunt's diced tomatoes, undrained

    1 (10-oz.) can Ro*Tel original diced tomatoes and green
    chilies, undrained

    1 (8-oz.) can Hunt's tomato sauce

    1 c. water


    Cook beef and onion in large stockpot over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

    Stir in seasoning, beans in chili sauce, diced tomatoes, tomatoes and green chilies, tomato sauce, and water; bring to a boil. Reduce heat to medium; simmer 10 minutes, or until heated through.




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