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Bean & Bacon Soup




Source of Recipe


Jen


List of Ingredients





1 (8-oz.) pkg. smoked bacon, diced
1 medium yellow onion, chopped
1 c. diced carrots
1 c. diced celery
1 clove garlic, minced
4 c. chicken broth
3 (15-oz.) cans Great Northern beans, drained and rinsed
1/2 tsp. salt
1/4 tsp. pepper
1 (8-oz.) can tomato sauce


Recipe



In a large stock pot, book the bacon until crisp; remove to a paper towel-lined plate. Remove all but 2 tablespoons of bacon grease. Cook the onions, carrots, celery over medium heat about 5 minutes or until they soften; stirring often. Add garlic and cook one additional minute. Stir in chicken broth, beans, salt and pepper. Bring to a low boil, reduce heat, cover and simmer for 1 hour. Process with a stick blender until about half the soup is pureed and smooth. Stir in the tomato sauce and 3/4 of the bacon. Heat an additional 5 minutes