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Cordon Bleu Potato Soup




Source of Recipe


unknown


List of Ingredients





2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted

1 can (14-1/2 ounces) chicken broth

1 cup (4 ounces) shredded Swiss cheese

1 cup diced fully cooked ham

1 cup milk

1 can (5 ounces) chunk white chicken, drained

2 teaspoons Dijon mustard



Recipe



In a 2-qt. microwave-safe dish, combine all ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice.