Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Easy Irish Soup




Source of Recipe


*


List of Ingredients




1 tablespoon butter
1 stalk celery, finely chopped (about 1/2 cup)
4 green onion, sliced (about 1/2 cup)
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1/2 cup water
1/8 teaspoon black pepper
3 medium potato, sliced 1/4-inch thick (about 3 cups)
1 1/2 cups milk


Recipe



Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onions and cook until they're tender, stirring occasionally.
Stir the broth, water, black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Remove the saucepan from the heat.
Place half the broth mixture and 3/4 cup milk into a blender or food processor. Cover and blend until the mixture is smooth. Pour the mixture into a medium bowl. Repeat with the remaining broth mixture and milk. Return the broth mixture to the saucepan and cook until the mixture is hot and bubbling, stirring occasionally. Sprinkle with additional sliced green onions, if desired