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    Fast Dump Chili


    Source of Recipe


    *

    List of Ingredients





    1 pounds Ground meat; (you choose beef, elk, venison, turkey)
    2 cans (14 1/2 oz) red kidney beans
    2 cans (8 oz) tomato sauce
    1 can (14 1/2 oz) Mexican style stewed tomatoes
    � cup Chili powder
    1 teaspoon Salt

    Recipe




    Brown and drain meat, add other ingredients and simmer 20 minutes or more. Serve with cheese and crackers
 

 

 

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