Gourmet Vegetable Soup
Source of Recipe
newspaper clipping
List of Ingredients
1 1/2 qt. water
3 carrots, peeled & sliced
1 sm. onion, chopped & minced
3 chicken bouillon cubes
3 potatoes, peeled & chopped
2 tbsp. parsley flakes
1 (20 oz.) bag frozen mixed vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese
Pepper to taste
Recipe
Cook first 6 ingredients in Dutch oven until tender. Add frozen mixed vegetables and cook until tender. Turn off heat and add cream of chicken soup and cheese. Stir often until melted. Reheat and serve
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