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    Gourmet Vegetable Soup

    Source of Recipe

    newspaper clipping

    List of Ingredients

    1 1/2 qt. water
    3 carrots, peeled & sliced
    1 sm. onion, chopped & minced
    3 chicken bouillon cubes
    3 potatoes, peeled & chopped
    2 tbsp. parsley flakes
    1 (20 oz.) bag frozen mixed vegetables
    2 cans cream of chicken soup
    1 lb. Velveeta cheese
    Pepper to taste


    Cook first 6 ingredients in Dutch oven until tender. Add frozen mixed vegetables and cook until tender. Turn off heat and add cream of chicken soup and cheese. Stir often until melted. Reheat and serve




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