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    Overnight Beef Stew

    Source of Recipe

    Carroll County 4H Cookbook

    List of Ingredients

    2 lb. beef roast, cubed
    2 c. onion
    2 c. potatoes
    2 c. Carrots
    2 c. celery
    1 can mushrooms
    2 tsp.salt
    1/2 tsp. salt
    1 tsp. sugar
    5 T. tapicoa
    3 c. V8 Juice


    Combine all ingredients in roaster. Cook and cover 200 degrees overnight.

    Serve with homemade bread.




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