Email to Amy       Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables Cracked Corn and Cheese Squares Source of Recipe internet List of Ingredients 8 oz Package corn muffin mix 1 1/3 lb Monterey Jack or pepper jack cheese - 1/4" cubes 1 1/2 cup Frozen corn kernels 1 each ScallionRecipe Preheat oven to 400°F Grease an 8 inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mix corn muffin batter. Pour batter into baking dish and bake at 400°F until golden. 15 - 20 minutes.