24 frozen corn (2-12 oz pkgs)
8 oz pkg of cream cheese
1/4 cup butter cubed
2 Tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
Recipe
Place corn in crock pot
Cut butter and cream cheese into cubes and place in crock pot
Add sugar, salt and pepper
Stir well
Cover and cook on low for 4 hours or high for 2 hours
Stir at least once half way through cooking time