Creamy Veggie Casserole
Source of Recipe
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List of Ingredients
1 (16oz) package frozen vegetables
2 T. flour
1 cup sour cream
1/2 tsp. pepper
1 tsp. salt
8 oz swiss cheese, grated
1 dash paprika
Recipe
Butter a casserole dish and pre-heat oven to 350, Bring vegetable to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish . Mix the flour, sour cream, pepper, and salt together. Pour over vegetables. Top with swiss chesse. sprinkle with paprika and bake for 30 minutes.
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