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Grandma's Slow Cooker Vegetarian Chili




Source of Recipe


Allrecipes.com submitted by Kevis S. Weiss


Recipe Introduction


This is a very easy recipe to make, and very low in points. It didn't taste like 'chili' to me, but reminded me of a hefty soup. It had a sweet and smokey flavor. It would be able to be done quickly on a stove top as well.

My yield was 10 cups and the total points per recipe was 27. I couldn't find progresso black bean soup, so I used S and W black beans latin style (bell pepper, etc in it)

Measure everything!







Recipe Link: http://vegetarian.allrecipes.com/AZ/GrandmasCrockPotVegetarian.asp

List of Ingredients




INGREDIENTS:
1 (19 ounce) can black bean soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (16 ounce) can vegetarian baked beans
1 (14.5 ounce) can chopped tomatoes in puree
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil

Recipe



DIRECTIONS:
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

To cook on the stove top, just saute the vegetables in some pam and dump the stuff into the pot. bring to a boil carefully, then reduce heat to low simmer.