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    Garlic Bubble Loaf

    This is a fast way to make some garlic bread.


    List of Ingredients


    • 1/4 cup butter or margarine, melted
    • 1 tablespoon dried parsley
    • 1 teaspoon garlic powder
    • 1/4 teaspoon garlic salt
    • 1 loaf (1 pound) frozen white bread dough, thawed


    Instructions


    1. In a bowl combine butter,parsley, garlic powder and garlic salt. Cut dough into 1 inch pieces; dip into butter mixture.
    2. Layer in a greased 9x5x3 loaf pan.
    3. Cover and let rise until doubled in size. (About 1 hour)
    4. Bake at 350 degrees for 30 minutes or until golden brown.
    5. Makes 1 loaf


    Final Comments


    I have been in a hurry and used canned biscuits before. You don't have to wait for them to raise. They taste about the same too.
 

 

 

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