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    CHOCOLATE PISTACHIO BUNDT CAKE


    Source of Recipe


    Family Member


    Recipe Introduction


    I love pistachio anything. This cake is very moist and so pretty when it is cut. I think you will really enjoy it. It is especially pretty around St. Patricks Day with all of the GREEN!!


    List of Ingredients


    • 1 pkg. white cake mix
    • 3/4 c. oil
    • 4 eggs
    • 1/2 c. water
    • 1/2 c. orange juice
    • 1 tsp. vanilla
    • 1 (3 1/2 oz.) pkg. instant-
    • 1 (5 1/2 oz.) can Hershey's chocolate syrup


    Instructions


    1. Blend first 7 ingredients (all but Hershey's syrup) and beat well. Pour 2/3 of batter into greased and floured bundt pan. Mix remaining batter with Hershey's syrup and pour over top of batter in pan. Bake at 350 degrees for 50 to 60 minutes. A thin confectioners' icing can be drizzled over cooled cake


    Final Comments


    I like this cake best at room temperature. Some people enjoy cake while it is still warm. This one tastes better cool in my opinion. Send me an email and let me know if you like it!
 

 

 

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