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    Chocolate Mint Dessert

    List of Ingredients




    1 cup all purpose flour
    1 cup sugar
    ½ cup butter, softened
    4 eggs
    1½ cups chocolate flavored syrup (16oz.)

    Recipe



    Heat oven to 350 degrees. Grease 13x9x2-inch baking pan. In large mixer bowl combine flour, sugar, butter, eggs and syrup; beat until smooth. Pour into prepared pan; bake 25-30 minutes, or until top springs back when touched lightly. Cool completely in pan. Spread mint cream center on cake cover and chill. Pour chocolate topping over chilled dessert. Cover; chill at least 1 hour before serving.

    Mint Cream Center

    2 cups confectioners sugar
    ½ cup butter, softened
    2 Tbsp. Green creme de menthe flavoring or 3/4 tsp. Mint extract
    In small mixer bowl combine confectioners sugar, butter and mint flavoring; beat until well smooth. One Tbsp. Water to 3/4 tsp. Mint extract and 3 drops of green food color may be substituted for creme de menthe.

    Chocolate Topping

    1 cup semi-sweet chocolate chips or milk chocolate
    6 Tbsp. Butter
    In small saucepan over low heat melt chocolate chips and butter. Remove from heat; stir until smooth. Cool slightly.

 

 

 

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