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    Peanut Butter Cocoa Fudge

    This recipe is so simple. It makes wonderful fudge. You don't have to worry about the "soft ball stage" or any candy thermometers. A child could make it!


    List of Ingredients


    • 1 cup plus 3 Tbsps. chunky peanut butter
    • 1 cup butter (no substitute) = 2 sticks
    • 3 1/2 cups confectioners sugar
    • 3Tbsps. baking cocoa
    • 1 Tbsp. vanilla extract


    Instructions


    1. In saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from heat; stir in confectioners sugar, cocoa and vanilla.
    2. Spread into a buttered 8 inch square pan.
    3. Freeze for 30 minutes, or until firm before cutting into squares. Store at room temperature.
    4. Makes 2 dozen


    Final Comments


    This recipe came of "Quick Cooking" magazine.
    www.reimanpub.com
 

 

 

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