2 Dozen Trademarked_Name_1 Donuts (glazed)
1 (14oz.) can sweetened condensed milk (not evaporated)
2 (4.5oz.) cans fruit cocktail (Undrained)
2 eggs, beaten
1 (9oz.) box raisins
1 pinch of salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows
1 stick butter
1 pound box of confectioners sugar
Rum, to taste
Melt butter and slowly stir in confectioners sugar. Add rum and heat until bubbly. Pour over each serving of Trademarked_Name_1 Bread Pudding.
Recipe
Preheat oven to 350 Degrees.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.