Japanese Cabbage Salad
Source of Recipe
Taste of Home Magazine
Recipe Introduction
I love to make this salad on a hot summer day. It is best the next day though. The flavors need to marinate over night.
List of Ingredients
1/2 Cup Vegetable Oil
2 tablespoons white vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper.
1/2 head cabbage
1 packet of Ramen Noodles
2 green onions chopped
Recipe
Combine everything except your uncooked noodles and cabbage. Mix and pour over cabbage. Before serving add the crushed Ramen noodles.