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    Japanese Cabbage Salad


    Source of Recipe


    Taste of Home Magazine

    Recipe Introduction


    I love to make this salad on a hot summer day. It is best the next day though. The flavors need to marinate over night.

    List of Ingredients




    1/2 Cup Vegetable Oil
    2 tablespoons white vinegar
    2 tablespoons sugar
    1 teaspoon salt
    1/2 teaspoon black pepper.
    1/2 head cabbage
    1 packet of Ramen Noodles
    2 green onions chopped

    Recipe



    Combine everything except your uncooked noodles and cabbage. Mix and pour over cabbage. Before serving add the crushed Ramen noodles.

 

 

 

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