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    Perked Punch


    Source of Recipe


    Jane Trenary


    List of Ingredients


    • 6-7 cinnamon sticks, broken
    • 20 whole cloves
    • 1 gal. apple cider
    • 64 oz. cranberry juice cocktail
    • 2-6 oz. cans pineapple juice
    • 20-25 red hot candies (optional)


    Instructions


    1. Pour apple cider, cranberry juice and pineapple juice into percalator pot. All may not fit, so Jane pours apple cider in last and adds when room for more in the pot.
    2. Boil cinnamon sticks and cloves in 2 cups water for 5 minutes. Pour into percolator basket and add red hots to basket. Then percolate.
 

 

 

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