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    Carmel Rolls


    Source of Recipe


    Edith Pohlman


    List of Ingredients


    • 1 c. oleo
    • 2 c. brown sugar
    • 4 tbsp. corn syrup
    • 1 c. pecans
    • butter
    • cinnamon
    • sugar


    Instructions


    1. Melt 1 c. oleo, then add 2 c. brown sugar. Mix together.
    2. Remove from heat and add 4 tbsp. corn syrup. Divide carmel into 2 pans. Sprinkle each with 1/2 c. pecans.
    3. FOR THE ROLLS: Roll out, butter then sprinkle with cinnamon and sugar. Roll up and cut with thread.
    4. Bake at 350 degrees for 30-35 minutes. Take out of oven and let stand 5-10 minutes, then turn onto wax paper.
 

 

 

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