Email to Cindy Barrick      

Baked Eggs

Source of Recipe


Jean Grebner






List of Ingredients



• 1 1/2 # pork sausage
  
• 9 eggs, slightly beaten
  
• 3 c. milk
  
• 1 1/2 tsp. dry mustard
  
• 1 tsp. salt
  
• 3 slices bread, cubed
  
• 1 1/2 c. grated cheddar cheese
  






Instructions



1. Brown sausage and drain. Spread in 9x13 pan. Blend eggs and rest of ingredients. Spread over sausage. Cover pan in refrigerator overnight.
   
   
2. Bake uncovered 1 hour at 350 degrees.