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    Easy Sticky Cinnamon Rolls


    Source of Recipe


    Janet Wade


    List of Ingredients


    • 2 loaves frozen bread dough (sweet works best)
    • 1/2 c. butter or oleo
    • 1 c. brown sugar
    • 2 Tbsp. milk
    • 2 tsp. cinnamon
    • 1 large pkg. vanilla pudding (not instant)


    Instructions


    1. Thaw bread dough at room temperature 1 1/2 - 2 hours. Grease 9x13 pan. Tear off bread dough in 2 inch balls.
    2. Place in pan. Melt butter and brown sugar then add the other ingredients. Pour over dough balls.
    3. Let rise 2 hours at room temperature (or overnight in refrigerator).
    4. Bake at 350 degrees for 30-35 minutes. Serve warm.
 

 

 

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