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    Fresh Peach Cake


    Source of Recipe


    Jean Grebner


    List of Ingredients


    • 4 c. sliced peaches
    • 1 box yellow or white (dry cake mix)
    • 1 1/2 sticks oleo
    • 1/3 c. chopped nuts or coconut
    • whipped cream


    Instructions


    1. Put the peaches in the bottom of 9x13 greased cake pan. Sprinkle the dry cake mix over the top of the peaches. Sprinkle 1 1/2 sticks oleo over the cake. Mix and sprinkle 1/3 c. chopped nuts or coconut over that.
    2. 375 degrees for 35-40 minutes.
    3. Put the whipped cream on top when cooled.
 

 

 

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