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    Crunch Drops


    Source of Recipe


    Beanie Behrens @ Hadar


    List of Ingredients


    • 1 stick (1/2 c.) margarine
    • 2 c. chunky peanut butter
    • 3 c. Rice Krispies
    • 1 lb. powdered sugar (3 3/4 c.)
    • 6 oz. chocolate chips
    • 1 - 7-oz. Hershey's candy bar
    • Parafin wax (not even 1/4 block OR use 1/2 stick)


    Instructions


    1. Mix margarine, peanut butter, Rice Krispies and powdered sugar. Refrigerate one hour. Roll into small balls. Refrigerate another hour.
    2. In double-boiler melt chocolate chips, candy bar and parafin wax.
    3. Dip balls into the chocolate with a toothpick and put on wax paper.
 

 

 

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