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    English Toffee


    Source of Recipe


    Jan Soma @ Meredith


    List of Ingredients


    • 1 c. sugar
    • 1 c. butter (use Parkay or Blue Bonnet)
    • 3 tbsp. water
    • 1 tsp. vanilla
    • 3 Hershey bars


    Instructions


    1. Cook sugar, butter and water in heavy pan to hard crack stirring constantly. Add vanilla.
    2. Pour into greased 8 X 8 pan. Spread top with melted Hershey bars.


 

 

 

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