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    Peanut Clusters


    Source of Recipe


    Joan Rasmussen


    List of Ingredients


    • 1 lb. white almond bark (4 left out of 1 1/2 lbs.)
    • 12-oz. pkg, chocolate chips
    • 1 lb. salted peanuts


    Instructions


    1. Mix almond bark and chocolate chips in double boiler. Stir in peanuts and mix well.
    2. Spoon out in clusters on wax paper. Cool.


 

 

 

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