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    Rocky Mountain Candy


    Source of Recipe


    Etta Haglund


    List of Ingredients


    • 2 lbs. chocolate almond bark
    • 3 c. Rice Krispies
    • 3 c. colored miniature marshmallows
    • 3 c. Captain Crunch Peanut Butter Cereal
    • 3 c. dry roasted peanuts


    Instructions


    1. Butter a large cookie sheet with sides. Melt the almond bark in double boiler. Pour over remaining ingredients and mix well. Press into pan. Let cool. Cut and serve.
 

 

 

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