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Peach Berry Cobbler




Source of Recipe


Carole Barrick






List of Ingredients



• 1 tbsp. corn starch
  
• 1/4 c. brown sugar
  
• 1/2 c. peach juice
  
• 2 c. drained canned peaches (cut into chunks)
  
• 1 c. blueberries
  
• 1 tbsp. butter
  
• 1 tbsp. lemon juice
  
• BATTER:
  
• 1 c. flour
  
• 1/2 c. sugar
  
• 1 1/2 tsp. baking powder
  
• 1/2 tsp. salt
  
• 1/4 c. butter (cut in with above ingredients)
  
• 1/2 c. milk (add last)
  






Instructions



1. Cut peaches in bottom of 9 X 9 pan. Sprinkle blueberries over peaches. Mix corn starch, brown sugar, peach juice and lemon juice. Sprinkle over blueberries. Cut up butter and put on top.
   
2. BATTER: Mix ingredients, drop batter by spoonfuls on top of dessert.
   
3. 350 degrees until done (about 30 minutes).
   
4. Double recipe for 9 X 13 pan.