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Ham Balls #2




Source of Recipe


Carole Barrick






List of Ingredients



• 2 1/2 # ground ham
  
• 1# lean ground beef
  
• 3 eggs, beaten
  
• 3 c. milk or 1 can evaporated
  
• 3 c. graham crackers, crushed
  
• SAUCE:
  
• 2 cans tomato soup
  
• 3/4 c. vinegar
  
• 1# brown sugar
  
• 2 tsp. mustard
  






Instructions



1. Mix ham, ground beef, eggs, milk, and graham crackers with hands. Use ice cream scoop to form 40-45 balls.
   
2. Mix sauce ingredients without cooking.
   
3. Bake 1 hour at 300 degrees.