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Porcupine Meatballs




Source of Recipe


Jean Grebner






List of Ingredients



• 1 1/2 # hamburger
  
• 1/2 c. uncooked regular rice
  
• 2 tbsp. chopped onion
  
• 1 tsp. salt
  
• 1/8 tsp. pepper
  
• 1 can cream of mushroom soup
  
• 1 soup can of water
  






Instructions



1. Mix hamburger, rice, onion, salt and pepper in bowl. Shape into balls. Stir the soup and water together in deep skillet. Heat to boiling. Add the meatballs. Cover and cook over low heat for 1 hour.