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Swiss Steak




Source of Recipe


Unknown






List of Ingredients



• round steak, pounded
  
• flour (approx 1/2 cup)
  
• 2 tbsp. fat
  
• med green pepper
  
• 1 qt. tomatoes
  
• 1 c. boiling water
  
• medium onion
  
• salt
  
• pepper
  
• vegetables of your choice
  






Instructions



1. Season flour with salt and pepper. Pound the flour into the meat with fork. Heat fat and brown meat in it. Drain all but 2 tbsp. of fat. Add onion, green pepper, tomato and boiling water. Cover loosely.
   
2. Bake 350 degrees for 2 hours.
   
3. Add vegetables and cook 1 hour.