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Cheesy Pork Biscuit Bake




Source of Recipe


Linn Barrick






List of Ingredients



• 1 1/2 # ground pork
  
• 6 oz. can tomato paste
  
• 1 oz. pkg spaghetti sauce seasoning
  
• 1/2 tsp. garlic powder
  
• 1 can refrigerated buttermilk biscuits
  
• grated parmesan cheese
  
• FILLING:
  
• 1/2 c. cottage cheese
  
• 1 tbsp. chopped parsley
  
• 1/2 tsp. chopped chives
  
• 1/2 tsp. basil
  
• 6 oz. mozerella cheese
  






Instructions



1. Preheat oven to 375 degrees. Brown pork and drain. Add tomato paste, seasoning mix, 12 oz water. Bring to boil and add garlic powder. Simmer 10-20 minutes.
   
2. On floured board, roll each biscuit into 4 inch circle. Combine filling ingredients and place 2 tbsp. on each biscuit.
   
3. Fold circle in half and seal edges well.
   
4. Pour mixture into lightly greased 9x9 pan. Top with filled biscuits. Sprinkle with parmesan cheese.
   
5. Bake 15-25 minutes or until golden brown.
   






Final Comments


Double for 9x13 pan.