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Dutch Apple Pie




Source of Recipe


Jane Trenary






List of Ingredients



• 2 c. flour
  
• 1 c. packed brown sugar
  
• 3/4 c. butter or margarine, melted
  
• 1/2 c. quick-cooking oats
  
• FILLING:
  
• 2/3 c. sugar
  
• 3 Tbsp. cornstarch
  
• 1 1/4 c. water
  
• 3 c. diced peeled tart apples
  
• 1 tsp. vanilla extract
  






Instructions



1. Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9 inch pie pan; set aside.
   
2. FILLING: combine sugar, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir for 1 minute or until thickened. Remove from heat; stir in apples and vanilla. (Can add a little cinnamon).
   
3. Pour into crust; top with reserved crumb mixture.
   
4. Bake at 350 for 40-45 minutes or until crust is golden brown.
   
5. Makes 6-8 servings.