Email to Cindy Barrick      

Recipe Categories: angeleyes79's HOME PAGEAPPETIZERS BARS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES DAIRY DeepFried DESSERTS Dips EGGS FROSTINGS FRUIT FUNFOODS HintsandTips JAMSandJELLIES MainDish MEATS Mexican MISCELLANEOUS PASTA Pies POULTRY SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Impossible Cherry Pie




Source of Recipe


Better Homes and Gardens






List of Ingredients



• 1 c. milk
  
• 2 Tbsp. margarine, softened
  
• 1/4 tsp. almond extract
  
• 2 eggs
  
• 1/2 c. Bisquick
  
• 1/4 c. sugar
  
• 1 can (21 oz.) cherry pie filling
  
• STREUSEL:
  
• 2 Tbsp margarine, firm
  
• 1/2 c. Bisquick
  
• 1/2 c. brown sugar
  
• 1/2 tsp. cinnamon
  






Instructions



1. Heat oven to 400 degrees. Grease pie plate, 10"x 1 1/2". Beat all ingredients except pie filling and streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Spoon pie filling evenly over top.
   
2. Bake 25 minutes. Top with streusel. Bake until streusel is brown, about 10 minutes longer.
   
3. Cool; refrigerate any remaining pie.
   
4. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon until crumbly.