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Wilted Lettuce




Source of Recipe


Jean Grebner






List of Ingredients



• 1 head lettuce
  
• 1/4 c. sugar
  
• salt and pepper to taste
  
• 6 slices bacon
  
• bacon grease
  
• 1/2 c. sugar
  
• 1/4-1/2 c. vinegar
  
• 2 eggs, beaten
  
• 1/4 c. milk
  






Instructions



1. Break up one head of lettuce in a bowl. Sprinkle 1/4 c. sugar over this and add salt and pepper to taste. Mix together bacon pieces and part of the grease from 6 slices of fried bacon with 1/2 c. sugar, vinegar and the eggs to 1/4 c. milk.
   
2. Cook, stirring constantly until mixture thickens. While hot pour over lettuce and stir in.