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White Sauce




Source of Recipe


Home Ec.






List of Ingredients



• THICK:
  
• 1/4 c. butter
  
• 1/4 c. flour
  
• dash salt
  
• dash pepper
  
• 1 c. milk
  
• MEDIUM:
  
• 2 Tbsp. butter
  
• 2 Tbsp. flour
  
• dash salt
  
• dash pepper
  
• 1 c. milk
  
• THIN:
  
• 1 Tbsp. butter
  
• 1/2-1 Tbsp. flour
  
• dash salt
  
• dash pepper
  
• 1 c. milk
  






Instructions



1. Melt butter over low heat and add flour to it. When smooth add the milk, salt and pepper.
   
2. Makes 1 c. white sauce.
   






Final Comments


This is really good to use for creamed eggs, creamed peas, creamed asparagas, chipped beef gravy, and many other things. I usually use the Medium one.