member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Angel Erdmann      

Recipe Categories:

    Panda Inn Special


    Source of Recipe


    Internet

    Recipe Introduction


    Servings: 4

    List of Ingredients




    1/4 pound lobster, cubed
    1/2 pound chicken, sliced
    1/8 pound barbecued pork, sliced
    1/4 cup cooking oil
    1/4 cup snow peas
    1 1/4 cups water chestnuts, sliced
    1/4 cup bamboo shoots
    1/4 cup fresh mushrooms
    1 tablespoon Shao Hsing cooking wine
    2 tablespoons chicken broth
    1 teaspoon salt
    1 dash sesame oil
    Cornstarch slurry:
    1 tablespoon cornstarch, mixed with 2 tablespoons water

    Recipe



    Heat oil in wok until hot. Add chicken, lobster and barbecued pork. Stir fry until done.
    Toss in snow peas, water chestnuts, bamboo shoots and mushrooms. Stir fry until vegetables are cooked yet still crisp. Remove and drain; set aside.
    Heat wok and add wine, chicken broth and salt. Bring to a boil. Slowly stir in cornstarch mixture to thicken.
    Add drained ingredients from above. Mix gently to coat with thickened sauce. Flavor with sesame oil if desired. Remove and serve on platter.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |