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    Shrimp Chow Mein


    Source of Recipe


    Internet

    List of Ingredients




    1 pound fresh shelled shrimp
    1/4 cup soy sauce
    2 tablespoons cornstarch
    2 chicken bouillon cubes
    1 cup boiling water
    3 tablespoons vegetable oil
    1 small onion, chopped
    1/2 cup sliced fresh mushrooms
    1 garlic clove, minced
    1 (16 ounce) can bean sprouts, drained
    1 (8 ounce) can water chestnuts, drained and sliced
    6 to 8 ounces broccoli

    Recipe



    Thaw shrimp and halve large shrimp. Dissolve bouillon in boiling water, set aside. Mix soy sauce and cornstarch together and add to bouillon mixture. Set aside.
    In a 12-inch skillet, heat 2 tablespoons oil until hot. Stir-fry shrimp 6 to 8 minutes. Remove shrimp and set aside.
    Add remaining oil and stir-fry onion, mushroom and garlic for about 2 minutes. Remove and set aside.
    Add bean sprouts and water chestnuts and stir-fry for 1 minute. Add shrimp and onion mixture. Simmer approximately 5 to 10 minutes.

 

 

 


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