Crock-pot Barbecue Beef Sandwiches
Source of Recipe
Internet
List of Ingredients
2-1/2 to 3 lbs. of lean, trimmed chuck roast or bottom round (I use top round)
1 large onion, chopped
1-1/2 cups of ketchup
1/4 cup of packed brown sugar
1/4 cup of red wine vinegar
2 tablespoons of Dijon mustard
2 tablespoons of Worcestershire sauce
1 teaspoon of liquid smoke
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 to 2 cloves garlic or 1/2 teaspoon of garlic powder
Recipe
Place roast in crock-pot.
Combine remaining ingredients, and pour over roast.
Cover and cook on low for 8 to 10 hours.
Remove the roast, then shred the meat.
Place the shredded meat back in crock-pot. Stir to coat well.
Spoon barbecue beef on the buns, add some extra sauce if desired.
*DOUBLE the sauce ingredients or it won't be enough! I also brown my roast before putting it in the crock-pot.
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