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    Broccoli Cheese Stuffed Shells


    Source of Recipe


    Internet

    List of Ingredients




    1 container (15 oz) ricotta cheese
    1 package (10 oz) frozen chopped broccoli, (2 cups), thawed and well drained
    1 cup shredded mozzarella cheese, (4 oz)
    1/3 cup grated parmesan cheese
    1/4 tsp black pepper
    1/2 tsp minced garlic (more or less to taste)
    1 small onion, chopped
    18 cooked jumbo pasta shells, about 8 oz uncooked
    1 jar (27.75 oz) extra chunky garden pasta sauce

    Recipe



    Cook broccoli and then puree in a blender.

    In medium bowl mix ricotta cheese, broccoli, 1/2 cup mozzarella cheese, parmesan cheese, onion, garlic and pepper. Spoon about 2 tbsp into each shell.

    In 3 quart shallow baking dish spread 1 cup pasta sauce. Arrange stuffed shells in single layer in sauce. Pour remaining sauce over shells. Sprinkle with remaining mozzarella cheese.

    Bake at 400 F for 25 minutes or until hot.

 

 

 


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