Mushroom and Pepper Pasta Recipe
Source of Recipe
Internet
Recipe Introduction
Makes 4 Servings
Serving Size: 2 cups
List of Ingredients
2 teaspoons olive oil
1 pound fresh mushrooms, sliced
1/2 medium onion, diced
1 yellow and 1 red bell pepper, seeded and thinly sliced
1/2 cup dry white wine
1 cup reduced sodium chicken broth
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
4 cups cooked pasta Recipe
Heat olive oil in a large nonstick skillet over medium heat until hot. Add mushrooms and onions and sautee for 1-2 minutes. Add sliced bell pepper and Sautee another 4 or 5 minutes or until soft. Stir in white wine, broth and seasonings, reduce heat and simmer for 10 minutes. Toss mushroom/pepper mixture with pasta and serve. This recipe is also excellent on chicken or fish.
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