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    Cajun Cafe’s Bourbon Chicken


    Source of Recipe


    Internet

    Recipe Introduction


    Serves/Makes: 6 | Difficulty Level: 3 | Ready In: 2 hrs

    List of Ingredients




    1 1/2 pound boneless skinless chicken thighs, cubed
    2 tablespoons teriyaki sauce
    1/2 teaspoon Worcestershire sauce
    1/2 teaspoon garlic salt
    1/2 teaspoon powdered ginger
    3 tablespoons brown sugar
    1 tablespoon granulated sugar
    1 cup white grape juice
    1/2 cup bourbon
    1/4 cup water

    Recipe



    Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix. Refrigerate for 3 hours, or best overnight. Save remainder of marinade and refrigerate.

    Braise chicken with marinade on medium-low heat until cooked. Remove from pan.

    In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup white grape juice and 1 tablespoon sugar with 1/4 cup water. Bring to a simmer and stir until sugar is dissolved. Add chicken to sauce and stir until chicken is coated. Serve hot. Delicious over rice.

 

 

 

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