White Castles Burger Recipe
Source of Recipe
Internet
Recipe Introduction
Serves/Makes: 12
List of Ingredients
12 Dinner Rolls (Parker house shape, 2 1/2" x 2 1/2" size)
1 pound lean ground beef (80% lean)
1/2 cup water (for beef)
1/2 teaspoon Salt
3/4 cup diced onions
1 beef bouillon cube
1/2 cup Water (for onions)
Dill Hamburger SlicesRecipe
In food processor place ground beef, salt and water. Process for a
few seconds so water and salt are blended through ground beef and
meat should look a little pasty. On a 11" x 13" jelly roll pan
place plastic wrap on bottom. Place hamburger in middle and with
another piece of plastic wrap on top of meat. Roll hamburger out to
1/4" thick. Remove plastic wrap and cut meat into 3" x 3"squares,
leave ground beef pieces on tray. You should get between 12 and 14
squares. Perforate each piece five times with the end of a plastic
straw, this will give the meat little steam holes. Cover hamburger
with plastic wrap and place in freezer until meat is partially
frozen but not solid.
Place onions, beef bouillon, and 1/2 cup water in fry pan. On
medium low heat sauté and stir onions until they are clear, more
water may be added as needed. Turn heat off until ready to cook
hamburger patties.
When beef patties are ready to prepare, turn fry pan on medium low
heat and add enough water to onions just so the bottom of fry pan
is covered. Place patties in pan and cover with lid. Frying time is
just a few moments. Turn patties and cook until done but not dry.
The patties should be juicy. When hamburgers are finished cooking
place on top of a roll add pickles, cover hamburgers so they will
steam slightly or pop in microwave covered just for a few seconds
until ready to serve.
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