Crock Pickles
Source of Recipe
Mom
Recipe Introduction
This recipe is kind of funny because it has the words scum and it smells too, but we love pickles.
List of Ingredients
- 1 quart white vinegar
- 3 quart water
- 1 cup kosher salt
- Dill weed
- 6-8 toe garlic
- pickling spices
- 2 teaspoons alum
- Grape leaves
Instructions
- Fill a 3 gallon crock about 2/3 full of cucumbers and then Boil together vinegar, water, salt and spices. Pour over the crock of cukes and then add grape leaves. Put a plate on top and push down. A scum forms on the top. Let it sit for 1-2 weeks and then start eating them. I leave it outside in the garage because it has a strong smell.
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