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    Stuffed Mushrooms


    Source of Recipe


    Betty


    List of Ingredients


    • 8 oz fresh mushrooms
    • 1 T margarine
    • 2 T chopped green onion
    • 2 T crushed bread crumbs
    • 2 T sour cream
    • dash of salt and pepper


    Instructions


    1. Remove stems from mushrooms. Set caps aside. Chop stems and combine with butter and onion. Microwave for 1-2 minutes until tender. Stir in bread crumbs and sour cream. Spoon into the caps of the mushrooms. Microwave for 2-3 minutes more.
 

 

 

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