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    Thumbprint Cookies


    Source of Recipe


    Mom


    List of Ingredients


    • 14 cup shortening
    • 1/4 cup margarine
    • 1 egg yolk (save egg whites)
    • 1/2 tsp vanilla
    • 1 cup flour
    • 1/4 tsp salt
    • 3/4 cup chopped pecans


    Instructions


    1. Stir tgether the ingredients and roll into 1 inch balls; dip in beaten leftover egg whites. Roll in chipped nuts. Bake at 375 for 4 minutes and then with a spoon press the center of the cookie down. Return to oven and cook 6 more minutes. Cool and and then put jelly in the center. This recipe yields very few cookies. I usually triple the recipe.
 

 

 

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