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    Laura's Broccoli Soup

    Source of Recipe


    Laura Boyer

    List of Ingredients


    • 2 Tablespoons of oil
    • 1 medium onion
    • 6 cups water
    • 6 chicken bullion cubs
    • 1 -1 1/2 cup of fine egg noodles (crushed)
    • 1/2 teaspoon salt and 1/2 tsp garlic powder
    • 2 10 oz bags of frozen broccoli
    • 1/2 teaspoon of garlic powder
    • 6 cups of milk
    • 1 1/2 # of Velveeta


    Instructions


    1. Saute onion in oil. Add water and cubes to boil gradually. Add noodles to boil. Cook 3 minutes. Add broccoli, garlic powder, and salt. Return to boil for 4 minutes. Cool a bit. Then add milk, cheese and pepper. Keep cooking to melt cheese. Do not boil after adding the milk. If the cheese has been softened or cooked, it goes even faster.



 

 

 


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