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    Cannellini Bean & Tomato Crostini


    Source of Recipe


    Eden Foods


    Recipe Introduction


    Prep: 10 min
    Cook: 15 min
    Serves 7


    List of Ingredients


    • 1 TBL Extra Virgin Olive Oil
    • 3 Cloves Garlic, finely minced
    • 1 can Cannellini Beans, drained, reserving 1/4 c liquid
    • 1/2 tsp sea salt
    • 1/8 tsp Ground Black pepper
    • 1 1/2 TBL fresh parsley, chopped
    • 1 TBL lemon juice, fresh
    • 1/2 c Diced tomatoes w/ Basil, drain well
    • 1 Baguette, sliced into 1/2 inch slices


    Instructions


    1. Heat oil in a medium slikket and saute garlic for 1 min.
    2. Add beans, reserved liquid, sea salt, and pepper. Cook 2-3 min.
    3. Add basil, parsley, and lemon juice and mix thoroughly.
    4. Mash up half of the beans with a fork.
    5. Preheat oven to 350.
    6. Plave bread slices on baking sheet and bake 5 min until crispy.
    7. Remove and top slices with equal amounts of the bean puree and tomatoes.


 

 

 

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